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In the bustling world of pastries, there's a new belly bomb on the block stealing hearts and taste buds. Meet the crookie! Hopping straight from France to cities like New York, Amsterdam, and Singapore, this croissant-cookie mashup is the latest craze. At Janie's Life-Changing Baked Goods, owned by the pastry wiz Janie Cureau, New Yorkers line up for a taste of the $7.50 crookie, which sells out every time.
Inspired by the French fusion, bakeries are turning heads and satisfying sweet cravings one crookie at a time. And the best part? You can whip them up at home! Just cut a croissant length-wise before stuffing it with raw cookie dough. Then close it up, slap some more dough on top, and pop it in the oven! Bon crookietite!
Read the article at NY Post